The best delicious Malted Milk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Malted Milk Cookies recipe today!
Hello my friends, this Malted Milk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Malted Milk Cookies is amazingly delicious, and addictive, everyone will be asking for more Malted Milk Cookies.
What Makes This Malted Milk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Malted Milk Cookies.
Ready to make this Malted Milk Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour 2 lg Eggs
3/4 c Plain malted milk powder 2 ts Vanilla
1 ts Baking soda 2 tb Sweetened condensed milk
1 c White sugar 1 pk Semi-sweet chocolate chips
1/2 c Light brown sugar — (12 oz./2 cups)
1 c Salted butter; softened
Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder
and vanilla in a large bowl; beat at low speed until well blended. Do
not overmix. Gradually fold in flour and mix well. Add chocolate
chips last to mixture and drop in 1 tb. drops onto an ungreased
cookie sheet.
Bake 12 – 15 minutes at 300 F. in the center rack of oven.
Yield: About 2 1/2 dozen cookies.
Found on Linda Fields’s Cyberealm BBS as maltcok2.zip.
Yields
1 batch
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