The best delicious Blackberry Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Cake #1 recipe today!
Hello my friends, this Blackberry Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Blackberry Cake #1.
What Makes This Blackberry Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Cake #1.
Ready to make this Blackberry Cake #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Light brown sugar; firmly
-packed
3 c All-purpose flour
1 ts Salt
2 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Ground cloves
3 Eggs; beaten
1 c Butter; melted
1 c Buttermilk
1 1/2 c Blackberries; fresh or
-frozen
1 tb Soda
1/2 c Finely chopped walnuts
1/2 c Golden raisins
Combine first 6 ingredients in a large bowl and mix thoroughly; add eggs,
butter, buttermilk and blackberries. Beat by hand until smooth. Stir in
soda, walnuts and raisins. Spoon batter into a greased and floured 10-inch
Bundt pan. Bake in preheated oven at 350 degrees for 55-60 minutes or until
cake tests done.
NEWSPAPER ARTICLE, FROM “BERRIES
ON THE HILL” BY NETTIE BERRYHILL
ATWOOD
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
Leave a Reply