The best delicious Spiced Berry Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Berry Shortcakes recipe today!
Hello my friends, this Spiced Berry Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Berry Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Spiced Berry Shortcakes.
What Makes This Spiced Berry Shortcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Berry Shortcakes.
Ready to make this Spiced Berry Shortcakes Recipe? Let’s do it!
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2 c Flour
1/4 c Sugar
1 ts Nutmeg
3/4 c Chilled cut up unsalted
Butter
2 Egg yolks
2 tb Water
Toppings:
10 oz Frozen in light syrup
Raspberries
1 c Fresh wild blueberries
1/2 pt Fresh raspberries
3 tb Confectioners sugar
Confectioners sugar for
Dusting
3/4 c Chilled heavy cream
1/4 ts Nutmeg
Shortcake: Preheat oven to 400. In processor, combine flour, sugar &
1 tsp. nutmeg. Process for 15 seconds to blend. Add butter; using
pluse motion, process until it resembles coarse meal. In cup, with
fork combine yolk & water; mix well. With processor running, pour in
yolk mix through feed tube; process just til dough forms. Place dough
on lightly floured surface; with lightly floured rolling pin, roll
dough 1/4″ thick. With 3 1/2″ fluted round cutter, cut into rounds.
Transfer rounds to ungreased baking sheet. Reroll dough scraps to
make a total or 12 rounds. Bake 12-13 minutes or until golden brown.
Transfer rounds to wire rack; cool completely. At this point
shortcakes may be stored in airtight container up to 2 days or frozen
for later use. Toppings: In food processor, puree frozen raspberries
& their syrup. Press through fine sieve pver glass measure; set
aside. In medium bowl, combine blueberries, fresh raspberries & 1
Tbls. confectioners sugar; mix lightly. In medium bowl or electric
mixer, combine cream, remaining 2 Tbls. confectioners sugar & 1/4
tsp. nutmeg. At high speed, beat until stiff peaks form when beaters
are raised. Assemble cakes: On each of 6 serving plates, place one
round. Top with 1/3 cup berry mix, 2 1/2 Tbls. raspberry puree & 1/4
cup whipped cream. Place a round on each. Dust with confectioners
sugar.
Shortcake:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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