The best delicious Goat's Cheese Tartlet recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Goat's Cheese Tartlet recipe today!
Hello my friends, this Goat's Cheese Tartlet recipe will not disappoint, I promise! Made with simple ingredients, our Goat's Cheese Tartlet is amazingly delicious, and addictive, everyone will be asking for more Goat's Cheese Tartlet.
What Makes This Goat's Cheese Tartlet Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Goat's Cheese Tartlet.
Ready to make this Goat's Cheese Tartlet Recipe? Let’s do it!
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FOR THE PASTRY
2 c All purpose flour
1/2 ts Salt
1 Stick butter
1/2 c Ice water
1 Egg white beaten with 1 tsp
-water
-FOR THE TART-
A cup of cheese; about
3 Egg yolks
1 1/2 c Light cream
Salt; pepper and
; Worcestershire
; sauce
Preheat oven to 450f.
1 Blend the flour, salt and butter until the mixture resembles cornmeal.
Add just enough water to shape the dough into a ball. Also add the egg
white with water to the dough.
2 Roll the pastry to about 1/8″ thick. Cut out the pieces to fit into 3″
tartlet tins. Place the pastry into buttered tins. Cover with circles of
waxed paper and dried peas or beans. Put the tins on a baking sheet and
bake for 10-12 minutes.
3 Remove the paper and dried peas or beans and bake for three minutes more.
Turn off the heat. Keep the tarts in the oven with the door open for 1-2
minutes to dry thoroughly.
4 For the Goat’s Cheese Tart: Crumble a cup or so of cheese into a tart.
Whisk 3 egg yolks with 1 1/2 cups light cream, season with salt, pepper and
drops of Worcestershire sauce and pour over the cheese. Bake for about 15
minutes at 450f until firm.
Yields
1 servings
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