The best delicious Golden Brown Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Brown Coffee Cake recipe today!
Hello my friends, this Golden Brown Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Brown Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Golden Brown Coffee Cake.
What Makes This Golden Brown Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Brown Coffee Cake.
Ready to make this Golden Brown Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CRUMB MIXTURE
1 c C and H Golden Brown Sugar
— firmly packed
1/4 c All-purpose flour
1/4 c Butter
1/3 c Finely chopped walnuts
-CAKE BATTER-
3/4 c C and H Golden Brown Sugar
— firmly packed
1/2 c Butter
3 Eggs
3 c All-purpose flour
2 ts Baking powder
1 ts Salt
1 c Buttermilk
1 ts Vanilla
Crumb mixture: Combine sugar and flour. Cut in butter until mixture
is crumbly. Stir in nuts. Set aside.
Cake: Cream together sugar, butter and eggs. Combine remaining flour,
baking powder, soda and salt. Add buttermilk alternately with flour
mixture. Stir in vanilla. Batter will be thick.
Spoon half the batter into well greased 12 cup bundt pan, sprinkle
with half the crumb mixture. Add remaining batter and top with
remaining crumb mixture. Bake in 350 degree oven 1 hour. Cool 5
minutes. Invert on cake plate. Cool. (May be served warm, but not
hot.) 12 to 16 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
1 Cake
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