The best delicious Golden Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Chocolate Cake recipe today!
Hello my friends, this Golden Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Golden Chocolate Cake.
What Makes This Golden Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Chocolate Cake.
Ready to make this Golden Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-WALDINE VAN GEFFEN VGHC42A-
18 1/4 oz Yellow cake mix without;
-pudding
3 3/8 oz Instant vanilla pudding mix
1/2 c Vegetable oil
1/2 c Water
4 Eggs
8 oz Sour cream
3 Milk chocolate candy bars;
-chop, 1.55 oz ea
6 oz Semisweet chocolate chips
1 c Pecans; chop
1 c Coconut; shred
Confectioners’ sugar; opt
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat
on low speed for about 30 seconds or until moistened. Beat 2 minutes on
high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and
coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at
350~ for 60 to 65 minutes or until a toothpick inserted in center comes out
clean. Cool in pan 15 minutes before removing to a wire rack. Cool
completely. Chill before slicing. Dust with sugar, if desired.
Yields
12 servings
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