The best delicious Golden Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Fudge recipe today!
Hello my friends, this Golden Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Golden Fudge is amazingly delicious, and addictive, everyone will be asking for more Golden Fudge.
What Makes This Golden Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Fudge.
Ready to make this Golden Fudge Recipe? Let’s do it!
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2 1/2 c Firmly packed brown sugar
1 c Sugar
1/2 c Butter or margarine
1 c Non-dairy liquid coffee
Cream
2 1/4 c Butterscotch wafers or
Chopped butterscotch blocks
4 1/2 c Marshmallow creme
1 c Chopped pecans or other nut
1/2 c Raisins
1/2 ts Vanilla
1 ts Butter-rum flavoring
Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart saucepan.
Place on medium heat and stir until butter is melted. Cook without stirring
to 238 degrees F., about 15 minutes. Remove from heat; add butterscotch and
marshmallow. Stir until thoroughly blended. Add nuts, raisins, and
flavorings. Pour into 2 greased 8-inch square pans. Let set several hours
until firm. Cut into squares. Keep in closed container. Makes about 98
pieces. *NOTE: Invert sugar is Cane sugar in liquid form. Improves the
quality and keeping properties in candy. If it crystallizes, place over hot
water until it liquifies.
From
Yields
24 Servings
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