The best delicious Golden Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Fudge recipe today!
Hello my friends, this Golden Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Golden Fudge is amazingly delicious, and addictive, everyone will be asking for more Golden Fudge.
What Makes This Golden Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Fudge.
Ready to make this Golden Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c WHIPPING CREAM*
1/2 c WATER
1/4 c LIGHT CORN SYRUP
3 tb BUTTER
3 c GRANULATED SUGAR
1/2 ts SALT
1 ts VANILLA
*Note: Evaporated milk may be substituted for the whipping cream if
desired. Butter an 8-inch square baking pan; set aside. In a heavy
4-quart saucepan, combine milk, water, corn syrup, butter, sugar and
salt. Place over medium-high heat and stir with a wooden spoon until
mixture comes to a boil. Clip on candy thermometer. Stirring
constantly, cook to 238 F (115 C) or soft-ball stage. Remove from
heat. Without stirring, pour vanilla over mixture. Leaving
thermometer in the pan, cool mixture to 110 F (45 C). Remove
thermometer. Using a wooden spoon, stir mixture for several minutes
until it starts to thicken and lose its gloss. Scrape into prepared
pan. Refrigerate 4 hours or until firm. Cut into 1-inch squares.
VARIATIONS Cherry Fudge – Cut 32 candied cherries in half. Mark fudge
into 1-inch pieces. While fudge is still warm, place 1 cherry half on
top of each piece. Nut Fudge – Stir in 1 cup walnuts, pecans or
peanuts before pouring into pan. Cherry Nut Fudge – Stir in 1/2 cup
chopped candied cherries and 1/2 cup unsalted nuts before pouring
into pan. Coconut Fudge ~ Stir in 3/4 cup coconut before pouring into
pan. Pineapple-Coconut Fudge ~ Stir in 1/3 cup chopped candied
pineapple, 1/2 teaspoon pineapple extract and 1/2 cup coconut before
pouring into pan. Lemon or Orange Fudge ~ Stir in 1 teaspoon lemon or
orange extract and 4 drops of food coloring before pouring into pan.
Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
Yields
64 Servings
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