The best delicious Golden Glow Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Glow Apple Pie recipe today!
Hello my friends, this Golden Glow Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Golden Glow Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Golden Glow Apple Pie.
What Makes This Golden Glow Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Glow Apple Pie.
Ready to make this Golden Glow Apple Pie Recipe? Let’s do it!
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1 pk (15-oz) Plllsbury All Ready
-Pie Crusts
FILLING
1 c Apple juice
1 c Unsweetened orange juice
1/2 c Sugar
7 c Apples; peeled, cut into
-1/2-inch wedges (7 to 8
-medium)
1/4 c Cornstarch
1 tb Margarine or butter
1/8 ts Salt
1 ts Vanilla
TOPPING
1/2 c Whipping cream
2 tb Sugar
1/4 ts Vanilla
1 tb Chopped walnuts; (up to 3)
Orange juice adds sunshine to this good ol’ apple pie.
Heat oven to 450. Prepare pie crust according to package directions for
unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust
for a later use.) Bake at 450. for 9 to 11 minutes or until light golden
brown. Cool completely. In large saucepan, combine 3/4 cup of the apple
juice, 3/4 cup of the orange juice and 3/4 cup sugar; bring to a boil,
stirring occasionally. Add apple wedges; bring to a boil. Cover and reduce
heat; simmer 3 to 5 minutes or until apples are tender but not soft. Using
slotted spoon, remove apples from juice mixture; set aside. In small bowl,
combine remaining 1/4 cup apple juice, 1/4 cup orange juice and cornstarch;
blend well. Stir into hot juice mixture. Cook over medium heat until
mixture thickens and boils, stirring constantly. Boil 1 minute; remove from
heat. Add margarine, salt and 1/4 teaspoon vanilla; mix welL Cool 10
minutes.
Pour 1 cup of thickened juice mixture into cooled crust. Top with cooked
apples; spoon remaining thickened juice mixture over apples. Refrigerate
until set, about 3 hours. In small bowl, beat whipping cream until soft
peaks form. Blend in 2 tablespoons sugar and 1/4 teaspoon vanilla; beat
until stiff peaks form. Garnish cooled filling with whipped cream; sprinkle
with chopped walnuts. Store in refrigerator. 8 servings.
Yields
1 Servings
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