The best delicious Golden Lemon Glazed Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Lemon Glazed Cheesecake recipe today!
Hello my friends, this Golden Lemon Glazed Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Lemon Glazed Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Golden Lemon Glazed Cheesecake.
What Makes This Golden Lemon Glazed Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Lemon Glazed Cheesecake.
Ready to make this Golden Lemon Glazed Cheesecake Recipe? Let’s do it!
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-CRUST-
2 1/2 c Graham cracker crumbs — (30 10 tb Butter or margarlne —
Crackers) Melted
1/4 c Sugar
FLLLING
3 pk Cream cheese — softened 8oz 3 tb Fresh lemon juice
Each 1 ts Vanilla extract
3 Eggs 1 tb Grated lemon peel
1 1/4 c Sugar
-GLAZE-
1 Lemon — sliced paper-thin 2 tb Cornstarch — plus 2
3 c Water — divided Teaspoons
1 c Sugar 1/3 c Fresh lemon juice
For crust, combine all ingredients and press into the bottom and 2
in. up the sides of a 9-in. springform pan. Bake at 350 deg. for 5
minutes. Cool. In a mixing bowl, beat cream cheese at medium high
until smooth. Add eggs, one at a time, beating well after each
addition. Gradually add sugar, then lemon juice and vanilla. Mix
well. Fold in lemon peel; pour into crust. Bake at 350 deg. for 40
minutes. Cool to room temperature; refrigerate until thoroughly
chilled, at least 4 hours. For the glaze, remove any seeds from lemon
slices. Reserve 1 slice for garnish; coarsely chop remaining slices.
Place in a saucepan with 2 cups water. Bring to a boil; simmer,
uncavered, for 15 minutes. Drain and discard liquid. In a saucepan,
combine sugar and cornstarch; stir in remaining water, lemon juice
and lemon pulp. Bring to a boil, stirring constantly, and boil 3
minutes. Chill until cool, stirring occasionally. Pour over
cheesecake and garnish with reserved lemon slice. Chill until ready
to serve. Yield: 16 servings
Yields
1 servings
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