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3/4 c Sugar 1 ts Vanilla extract
1 tb All-purpose flour 2 tb Margarine; softened
1 pn Salt 1 c Pecan halves
3 ea Eggs; well beaten 1 ea Unbaked 9″ pastry shell
1 c Light corn syrup
Combine dry ingredients in large mixing bowl. Add eggs, syrup,
vanilla, and margarine; beat with electric mixer until blended. Stir
in pecans. Pour mixture into pastry shell. Bake at 350F for 55 to 60
minutes. Yield: one 9″ pie.
Mrs. J.W. Hutchison of Tennessee, in November, 1981 “Southern Living”.
Typos by Jeff Pruett.
Yields
1 9″ pie
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