The best delicious Golden Squash Griddlecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Squash Griddlecakes recipe today!
Hello my friends, this Golden Squash Griddlecakes recipe will not disappoint, I promise! Made with simple ingredients, our Golden Squash Griddlecakes is amazingly delicious, and addictive, everyone will be asking for more Golden Squash Griddlecakes.
What Makes This Golden Squash Griddlecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Squash Griddlecakes.
Ready to make this Golden Squash Griddlecakes Recipe? Let’s do it!
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3/4 c Whole wheat flour
1/4 c Cornmeal
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Ground ginger
2 Eggs, beaten
1/2 c Buttermilk
1 c Well-cooked, smoothly mashed
-butternut squash
Yield: 4 to 6
margarine maple syrup, applesauce or fruit butter
Combine the first 5 ingredients in a mixing bowl. In another bowl, combine
the egg, buttermilk, and squash and stir together until smooth. Make a well
in the center of the dry ingredients and pour in the wet mixture. Stir
together until completely combined, but do not overbeat.
Heat a nonstick griddle. Melt just enough margarine to coat it lightly.
Pour the batter onto the griddle in scant 1/4 cupfuls enough to make 3-inch
cakes. Cook on both sides until golden. Keep the griddlecakes warm in a
covered casserole dish in a 200 deg. oven until all are done. Serve at once
with your favorite topping.
Yields
4 Servings
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