The best delicious Golden Yellow Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Yellow Cornbread recipe today!
Hello my friends, this Golden Yellow Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Golden Yellow Cornbread is amazingly delicious, and addictive, everyone will be asking for more Golden Yellow Cornbread.
What Makes This Golden Yellow Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Yellow Cornbread.
Ready to make this Golden Yellow Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c INDIAN HEAD Yellow Corn Meal
-(any good quality yellow
-corn meal is OK)
1 c Sifted flour
1/4 c Sugar
3 ts Baking powder
1 ts Salt
1/4 c Coft shortening
1 c Milk
1 Egg; beaten
Preheat oven to 425*F
Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in
shortening. Mix egg and milk together and add to dry ingredients with a few
swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes.
*instead of the 9x9x2 pan we use a generously greased cast-iron skillet.
also we add finely chopped green pepper and onion to ours.
Yields
1 Servings
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