The best delicious Good Banana-nut-oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Good Banana-nut-oatmeal Bread recipe today!
Hello my friends, this Good Banana-nut-oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Good Banana-nut-oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Good Banana-nut-oatmeal Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Good Banana-nut-oatmeal Bread.
Ready to make this Good Banana-nut-oatmeal Bread Recipe? Let’s do it!
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1 c Flour
1 c Whole wheat flour
1/2 ts Salt
1/2 ts Baking soda
2 ts Baking powder
2/3 c Dry non-fat milk powder
1/3 c Oatmeal
1/2 c Brown sugar
1/2 c Chopped Pecans
1/4 c Chopped walnuts
1/2 c Raisins
1/3 c Chopped Dates
3 Eggs
1/2 c Oil
1/2 c Dark Corn Syrup
3/4 c Orange juice
1 c Mashed banana
Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda,
milk, oats, sugar, nuts, raisins and dates in large bowl. Blend with fork.
Beat eggs until foamy. Add oil, syrup, juice and bananas . Add mix to dry
ingredients. Pour into 2- 8×4 greased loaf pans. Bake at 325 F one hour (
for muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes)
Cool slightly before removing from pan. You may substitute raw chopped
apples, grated carrots, applesauce or grated zucchini for bananas.
Yields
2 Servings
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