The best delicious Good Dog, Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Good Dog, Biscuits recipe today!
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1 3/4 c Whole wheat flour
1/2 c Oatmeal
1/2 c Cornmeal
1/4 c Liver powder (available at
Health food stores)
2 tb Brewer’s yeast powder
1/4 c Bone meal powder
3 tb Powdered milk
2 Eggs, lightly beaten
3 tb Wheat germ oil (you may
Substitute bacon drippings
Or vegetable oil)
1/2 c Water
“Why not bake a batch of cracker treats for your dog? These biscuits seem
to satisfy the discriminating canine palate. If you are wise, you’ll make a
double recipe. 325~F. 40 to 50 minutes Preheat the oven to 325~F.
In a large bowl or in the food processor, combine the flour, oatmeal,
cornmeal, liver powder, brewer’s yeast, bone meal, and powdered milk.
Stir in the eggs, oil, and water and mix thoroughly. The dough will be very
stiff and dry.
Remove the dough to a lightly floured surface or pastry cloth. Roll or pat
it into a rectangle 1/4 to 1/2 inch thick. Cut into bone-shaped biscuits
with a small knife, or use a bone-shaped cookie cutter. Re–roll the
leftover scraps of dough and cut into shapes until all the dough is used.
Place on a lightly greased or parchment-lined baking sheet and bake for 40
to 50 minutes until brown and dried through. Cool on a rack. Yield: About
12 large bones or 24 small ones.
From
Yields
24 Servings
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