The best delicious Good Old Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Good Old Corn Bread recipe today!
Hello my friends, this Good Old Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Good Old Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Good Old Corn Bread.
What Makes This Good Old Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Good Old Corn Bread.
Ready to make this Good Old Corn Bread Recipe? Let’s do it!
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1 1/4 c Unbleached all-purpose flour
3/4 c Yellow cornmeal; preferably
-stone-ground
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
1 c Cultured buttermilk; at room
-temperature
1 Egg; beaten
5 tb Unsalted butter; melted
Position a rack in the middle of the oven and preheat oven to 400. Grease
an 8″ square baking pan. In a large bowl, stir together flour cornmeal,
sugar, baking powder, and salt. Add the buttermilk, egg and melted butter
and stir until partially combined. Transfer the batter to the baking pan
and spread it to the edges. Bake 20 minuted, or until the corn bread is
firm, the edges are golden, and a tester inserted into the center comes out
clean. Cool 5 minutes on a rack before cutting. Serve hot or warm, or use
corn bread in bread pudding.
Serves 8.
Yields
1 Servings
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