The best delicious Gooseberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gooseberry Pie recipe today!
Hello my friends, this Gooseberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Gooseberry Pie is amazingly delicious, and addictive, everyone will be asking for more Gooseberry Pie.
What Makes This Gooseberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gooseberry Pie.
Ready to make this Gooseberry Pie Recipe? Let’s do it!
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4 c Fresh gooseberries -OR-
2 cn (16-ounce) gooseberries
2/3 c Sugar (up to 1)
1/4 c All-purpose flour
1 ds Salt
Pastry for double-crust pie
1 tb Butter OR margarine
Stem and wash gooseberries or drain canned berries. Combine sugar, flour,
and salt. Add sugar mixture to berries; toss gently to coat fruit. Fill a
pastry-lined 9-inch pie plate with berry mixture; dot with butter or
margarine. Adjust top crust. Seal and flute edge. Cover edge of pie with
foil. Bake in a 375 degree oven for 20 minutes. Remove foil; bake for 25
minutes more or until golden. Cool on a wire rack. Makes 8 servings.
Note: If using canned gooseberries, reduce the all-purpose flour to 3
Tablespoons.
Yields
1 Servings
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