The best delicious Graham Cracker Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Cracker Bread recipe today!
Hello my friends, this Graham Cracker Bread recipe will not disappoint, I promise! Made with simple ingredients, our Graham Cracker Bread is amazingly delicious, and addictive, everyone will be asking for more Graham Cracker Bread.
What Makes This Graham Cracker Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Cracker Bread.
Ready to make this Graham Cracker Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Small Loaf—
1 c Milk
2 tb Butter
2 tb Dark corn syrup
2 ts Vanilla extract; not
-imitation
1 3/4 c All-purpose flour;
-unbleached
1 pk Graham crackers(11); crushed
1 ts Cinnamon
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Milk
3 tb Butter
3 tb Dark corn syrup
1 tb Vanilla extract; not
-imitation
3 c All-purpose flour;
-unbleached
1 1/2 pk Graham crackers(18); crushed
1 1/2 ts Cinnamon
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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