The best delicious Graham Cracker Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Cracker Cake #2 recipe today!
Hello my friends, this Graham Cracker Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Graham Cracker Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Graham Cracker Cake #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Cracker Cake #2.
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2 c Graham cracker crumbs
1 c Sugar
1 c Margarine; not diet
3 lg Eggs; separated
2 ts Baking powder
1 c All-purpose flour
1/4 ts Salt
1 c Milk
1 ts Vanilla extract
1/2 ts Lemon peel; grated
1 c Nuts; chopped
1. In a large mixing bowl, cream butter and sugar; add egg yolks and beat
until light and fluffy.
2. Mix cracker crumbs with sifted flour, salt and baking powder. Add to the
sugar mixture alternating with the milk, vanilla and lemon peel.
3. Beat egg whites until stiff and fold into the batter along with the
chopped nuts.
4. Grease and flour bottoms of a 9 x 13 x 2-inch pan or two 8-inch cake
pans. Pour batter into pan and bake in preheated 350-degree oven for 30
minutes or until done. Frost this as you prefer. A good choice would be a
cream frosting made of powdered sugar, milk, and lemon extract.
Date: Sat, 22 Jun 1996 17:04:04 -0700
Yields
12 Servings
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