The best delicious Graham Cracker Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Cracker Cake recipe today!
Hello my friends, this Graham Cracker Cake recipe will not disappoint, I promise! Made with simple ingredients, our Graham Cracker Cake is amazingly delicious, and addictive, everyone will be asking for more Graham Cracker Cake.
What Makes This Graham Cracker Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Cracker Cake.
Ready to make this Graham Cracker Cake Recipe? Let’s do it!
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1/2 c Sugar 1/2 c Whole wheat flour
1/2 c Brown sugar — firmly 1 ts Baking powder
Packed 1/2 ts Baking soda
5 tb Margarine — softened 1/4 ts Salt
3 Egg whites 1 c Nonfat buttermilk
1 ts Vanilla Vegetable cooking spray
1 1/2 c Graham cracker crumbs
Cream the sugars and margarine with a mixer on medium speed till
light a d fluffy. Add the egg whites and vanilla: beat well.
Combine the next 5 ingredients: stir well. With the mixer on low,
add to the creamed mixture alternately with the buttermilk, beginning
and ending with dry ingredients. Spray a 9-inch square baking pan
with cooking spray. Spoon the batter into the pan. Bake at 350 for
35 minutes or until a toothpick inserted in the center comes out
clean. Cool for 10 minutes in the pan before attempting to remove or
cut it.
Yields
12 servings
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