The best delicious Graham Cracker Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Cracker Pie recipe today!
Hello my friends, this Graham Cracker Pie recipe will not disappoint, I promise! Made with simple ingredients, our Graham Cracker Pie is amazingly delicious, and addictive, everyone will be asking for more Graham Cracker Pie.
What Makes This Graham Cracker Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Cracker Pie.
Ready to make this Graham Cracker Pie Recipe? Let’s do it!
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—Crust—
1 1/2 c Graham Cracker Crumbs
1 ts Flour
1/2 c Sugar
1 ts Cinnamon
1/2 c Butter Or Margarine, melted
—Filling—
3 Egg Yolks
2 c Milk
1/4 c Sugar
2 tb Cornstarch
1 ts Vanilla
FOR THE CRUST:
Mix dry ingredients together. Add the melted shortening and stir together.
Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture
to bottom and sides with fingers. Save the other half of mixture for
topping.
FOR THE FILLING:
Mix egg yolks and milk in top of a double boiler. Mix sugar and cornstarch
and add to egg mixture. Cook until mixture coats a spoon, stirring
constantly. Add vanilla. Cool slightly and pour into pie crust. Top with
merengue. Sprinkle with reserved crumb mixture. Bake at 400 until merengue
is slightly browned, about 5 to 10 minutes. Cool several hours (at least 2)
to allow filling to set before serving.
Serves: 6 to 8
Yields
6 Servings
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