The best delicious Grand Champion Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grand Champion Pumpkin Bread recipe today!
Hello my friends, this Grand Champion Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Grand Champion Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Grand Champion Pumpkin Bread.
What Makes This Grand Champion Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grand Champion Pumpkin Bread.
Ready to make this Grand Champion Pumpkin Bread Recipe? Let’s do it!
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3 1/3 c Unbleached Flour — Sifted 2/3 c Cooking Oil
4 ts Pumpkin Pie Spice 4 lg Eggs
2 ts Baking Soda 2 c Pumpkin; Mashed, Canned,
1 ts Baking Powder (1 can)
1 1/2 ts Salt 2/3 c Water
2 2/3 c Sugar 2/3 c Chopped Dates
Stir the flour, pumpkin pie spice, baking soda, baking powder, and
salt together in a small bowl and set aside. Beat the sugar and oil
together in a medium mixing bowl, using an electric mixer set on
high, until light and fluffy. Add the eggs, one at a time beating
well after each addition, and then beat in the pumpkin. Add the dry
ingredients alternately with the water to the sugar mixture, beating
well after each addition, using a mixer set on low speed. Stir in
the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf
pans. Bake in a preheated 324 degree F. oven for 55 minutes or until
a cake tester or wooden pick inserted in the center comes out clean.
Cool in the pans on wire racks for 10 minutes, then remove from the
pans and continue cooling on the racks.
Yields
10 servings
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