The best delicious Grandma Kirschner's Date Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma Kirschner's Date Nut Bread recipe today!
Hello my friends, this Grandma Kirschner's Date Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Grandma Kirschner's Date Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Grandma Kirschner's Date Nut Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Kirschner's Date Nut Bread.
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1 pk Dates(8 oz.)
3/4 c Walnuts,coarsely chopped
1 c Raisins
1 ts Baking soda
1 c Boiling water
2 c Flour
1 c Sugar
1 ts Baking powder
2 ea Egg whites
Preheat oven to 350. Chop dates. Combine dates,nuts and raisins in a
bowl. Sprinkle baking soda over above mixture. Pour 1 cup boiling
water over mixture. Cover and set bowl aside while mixing the rest of
the ingredients.
In another bowl mix flour, sugar, baking powder and egg whites.
Mix together with pastry blender or two knives held together. Combine
ingredients of both bowls; mix well. Bake in a lightly oiled
9-by-5-inch loaf pan 1 hour.
———————
————– — 1/2″ slice 209 cal,3.3 gm pro,42.6 gm carb,3.8 gm
total fat,.7 CSI Units,2.5 gm dietary fiber,83 mg sod,222 mg pot,29
mg cal,1.0 mg iron
———————
————– ~- The New American Diet by Connor & Connor
Yields
16 Servings
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