The best delicious Grandma's Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Bread Pudding recipe today!
Hello my friends, this Grandma's Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Grandma's Bread Pudding.
What Makes This Grandma's Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Bread Pudding.
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1 1/2 c Skim milk
1/2 c Egg Beaters
1/2 c Sugar
1/2 c Boiling Water
1/4 ts Salt
1 ts Cinnamon
2 ts Vanilla
1 ts Nutmeg
2 1/2 c Day old bread (I used
Cinnamon-Raisin) — cubed
1/4 c Golden Raising — (soaked in
Brandy)
1/2 c Chopped chocolate
1/2 ts Slivered orange peel
Mix all ingredients and let sit in fridge for several hours or overnight.
Bake at 350 for 45 mins, until puffy and brown. I calculate this to have
approx. 6 grams of fat per serving. Serve with warm Custand Sauce: 2 c.
Skim milk
1/4 c. Sugar 2 T. Cornstarch (measure carefully)
1/2 c. Egg beaters 1 T. Brandy 1 t. Vanilla Whisk milk, sugar,
cornstarch and eggs in heavy saucepan until smooth. Watch carefully or it
will scorch. Cook over med-high heat until mixture boils and thickens.
Remove from heat. Mix in brandy and vanilla. Serve warm over bread
pudding. Custard sauce made be made a day ahead. This sauce is Fat-free
Yields
1 Servings
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