The best delicious Grandma's Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Brown Bread recipe today!
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3 pk Dry yeast
2 c Lukewarm water
1 tb Lard (shortening)
3/4 Jar Grandma’s molasses
-(originally used Aunt
-Dinah)
6 -(up to)
8 c Flour (grandma’s large 5 cup
-sifter plus)
A little salt
From: George McTyre MCTYREG@baylor.edu
Date: 6 Jan 1995 21:45:26 -0500
(My friend Linda Teichelmann said her sister finally got their Grandmother
to show them how to make it, but she didn’t follow a recipe and didn’t
measure anything.)
Mix yeast and water and shortening until dissolved. Add molasses and then
flour until right consistency. Let rise in a greased bowl until double in
size. Then kneed on a floured board, adding more flour if neccessary.
Divide dough into 3 equal part and place in greased loaf pans and let rise
again. Bake at 350 degrees for approximately 45 minutes to 1 hour.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
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