The best delicious Grandma's Caramel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Caramel Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Caramel Cookies.
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3 1/2 c Pillsbury’s Best All-Purpose
-flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Soda
1 1/2 c Firmly packed brown sugar
1/2 c Shortening
1/2 c Butter, softened
1 Egg
1/3 c Evaporated milk
1 ts Vanilla extract
Sugar to sprinkle
Preheat oven to 400. In large mixer bowl combine all ingredients except
granulated sugar. Blend well. Chill dough for easier handling.
Roll out half at a time on floured surface to 1/8-inch thickness. Cut into
rounds with a 2 1/2-inch cutter. Place on ungreased cookie sheets.
Sprinkle with sugar.
Bake at 400 for 8 to 10 minutes until light golden brown.
SOURCE: Pillsbury’s Bake Off Cookie Book (
Yields
1 Dozen
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