The best delicious Grandma's Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Gingerbread recipe today!
Hello my friends, this Grandma's Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Grandma's Gingerbread.
What Makes This Grandma's Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Gingerbread.
Ready to make this Grandma's Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
3/4 c Brown sugar
3/4 c Molasses
3/4 c Melted Crisco
2 1/2 c Flour
2 ts Baking soda
1/2 ts Baking powder
1 ts Allspice
3 ts Ginger
3 ts Cinnamon
1/2 ts Cloves
1 ts Nutmeg
2 ts Pummpkin pie spice
1 c Boiling water
From: ck6322@tnessh.sbc.com (Susie Keating (713+567-8251))
Date: 8 Oct 1993 19:38:26 GMT
I believe someone requested a recipe for gingerbread … here is my
grandmother’s version I have used since I was a little girl. It is spicier
than some, but is very good.
Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients
and add to egg mixture. Lastly, add boiling water and mix well. Pour into
greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply