The best delicious Grandma's Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Pumpkin Cheesecake recipe today!
Hello my friends, this Grandma's Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Grandma's Pumpkin Cheesecake.
What Makes This Grandma's Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Pumpkin Cheesecake.
Ready to make this Grandma's Pumpkin Cheesecake Recipe? Let’s do it!
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CRUST
1 c Graham cracker crumbs
1 tb Sugar
4 tb Butter; or margarine,
Melted
FILLING
16 oz Cream cheese, softened
3/4 c Sugar
16 oz Pumpkin, 1 can
1 1/4 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/4 ts -salt
2 Eggs
TOPPING
2 c Sour cream
2 tb Sugar
1 ts Vanilla extract
Pecan halves, 12 to 16
CRUST: Combine crust ingredients. Press into the bottom of a 9″
spring form pan; chill.
FILLING: Beat cream cheese and sugar in a large mixing bowl until well
blended. Beat in pumpkin, spices and salt, add eggs one at a time,
beating well after each. Pour into crust and bake at 350 degrees for
50 minutes.
TOPPING: Meanwhile, for topping, combine sour cream, sugar and
vanilla. Spread over filling; return to oven for 5 minutes. Cool on a
rack and chill over night.
GARNISH: each slice with a pecan half.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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