The best delicious Granny's Old Fashioned Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granny's Old Fashioned Gingerbread recipe today!
Hello my friends, this Granny's Old Fashioned Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Granny's Old Fashioned Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Granny's Old Fashioned Gingerbread.
What Makes This Granny's Old Fashioned Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Granny's Old Fashioned Gingerbread.
Ready to make this Granny's Old Fashioned Gingerbread Recipe? Let’s do it!
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1/2 c Margerine; softened, (Granny
-used real butter)
1/2 c Sugar
1 Egg
1 c Molasses
2 1/2 c Flour
1 1/2 ts Soda
1 ts Cinnamon
1 ts Cloves
1 ts Ginger
1 c Hot water
It was my Appalachian Granny’s recipe…with a couple of modifications. It
calls for a 9×9 inch pan, but it really could use one just a little bigger.
It took a while for it to get done, and the outside edge got a little
tough.
Cream butter. Gradually add sugar, mixing well. Add egg and molasses; mix
well.
Combine dry ingredients. Add to the creamed mixture alternately with hot
water, beginning and ending with flour mixture, and beating well after each
addition.
Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for
35-40 minutes, or until cake tests done. Frost, if desired, or top with
whipped cream or cool whip.
Note: Kenny and I like this with a really thin layer of apple butter on
top….this one is rich and very moist.
Yields
1 Servings
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