The best delicious Granola Apple Cookies (motts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granola Apple Cookies (motts) recipe today!
Hello my friends, this Granola Apple Cookies (motts) recipe will not disappoint, I promise! Made with simple ingredients, our Granola Apple Cookies (motts) is amazingly delicious, and addictive, everyone will be asking for more Granola Apple Cookies (motts).
What Makes This Granola Apple Cookies (motts) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Granola Apple Cookies (motts).
Ready to make this Granola Apple Cookies (motts) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Firmly packed brown sugar
3/4 c Margarine or butter
1 Egg
3/4 c Unsweetened Apple Sauce
1 ts Vanilla
3 c Granola with dates and
-raisins
1 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Salt
1 c Coconut
1 c Unsalted sunflower nuts
In large bowl, combine brown sugar, margarine, egg, apple sauce and
vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1
to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press 1/4 cup cookie dough onto greased
cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott’s Natural Apple Sauce. Store these wholesome cookies in
an airtight container to retain their soft, chewy texture.
Hanneman/Buster 1998-Apr
Yields
60 Servings
Leave a Reply