The best delicious Granola Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granola Griddle Cakes recipe today!
Hello my friends, this Granola Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Granola Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Granola Griddle Cakes.
What Makes This Granola Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Granola Griddle Cakes.
Ready to make this Granola Griddle Cakes Recipe? Let’s do it!
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2 c Hungry Jack Extra Light and
Fluffy Complete Pancake and
Waffle Mix
1 c Granola
1/3 c Chopped nuts
2 ts Grated orange peel, if
-desired
1 1/2 c Water
In large container, combine pancake mix, granola, nuts and orange peel; mix
well. Cover tightly until ready to use.
When ready to make pancakes, add water. Stir just until large lumps
disappear.
Heat griddle or skillet over medium-high heat. Lightly grease griddle. For
each pancake, pour 1/4 cup batter onto hot griddle to form 4 inch pancake.
Cook 2 to 3 minutes, turning when edges look cooked and bubbles begin to
break on surface. Continue to cook an additional 1 1/2 to 2 minutes or
until golden brown. Serve with syrup and butter.
(CAMPING TIP): For a no-fork-and-knife breakfast, make pancake roll-ups.
Spread the pancakes with peanut butter, honey or jam and roll them up.
These are perfect for breakfast on the trail.
Yield: 12 pancakes: 4 servings
Yields
4 Servings
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