The best delicious Grantham Ginger Biscuits (cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grantham Ginger Biscuits (cookies) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grantham Ginger Biscuits (cookies).
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1 c Sugar -and-
1 Stick butter, creamed
-together
1 1/2 c Four
1/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Ginger
1/2 Egg (hint: beat, then
-measure) (a whole egg is
-too much)
Many years ago, my boss would bake these and the buttermilk pie and bring
them to work. She’s in her 90’s now. I have fond memories of both.
Make into small balls or drop by teaspoon on ungreased cookie sheet. Bake
at 300 degrees for 20 minutes or until light brown.
Yields
1 Servings
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