The best delicious Grape Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grape Cheesecake recipe today!
Hello my friends, this Grape Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Grape Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Grape Cheesecake.
What Makes This Grape Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grape Cheesecake.
Ready to make this Grape Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Fine graham cracker crumbs; 2/3 c Sugar;
1/2 c All-purpose flour; 3 Eggs;
1/2 c Walnuts; 1 1/2 ts Orange peel; finely shredded
1/4 c Sugar; 1/3 c Orange juice;
1/2 c Butter melted -=OR=- 1/3 c Grape juice;
1/2 c Margarine; melted 1/2 c Orange marmalade;
3 pk (8-oz) cream cheese; 1/3 c Orange liqueur; (optional)
2 ts Cornstarch; 2 1/2 c Seedless grapes; halved
Combine the first four ingredients. Add melted butter and mix well.
Pat mixture into an ungreased 13x9x2″ baking pan. Bake at 350
degrees for 8 to 10 minutes. In a mixer bowl, combine cheese and
sugar. Add eggs, orange peel and orange juice, mix well. Pour over
baked crust. Bake at 350 degrees for about 30 minutes or until set;
cool. For glaze, combine marmalade, grape juice, liqueur and
cornstarch. Cook and stir until bubbly; cook 1 minute more. Cool.
Arrange grapes atop cheesecake and top with glaze. Chill for 6
hours. Serves 12-15.
Yields
12 – 15 folks
Leave a Reply