The best delicious Grasmere Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grasmere Gingerbread recipe today!
Hello my friends, this Grasmere Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Grasmere Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Grasmere Gingerbread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grasmere Gingerbread.
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1 lb Fine oatmeal 1/2 lb Pale muscovado sugar
1/2 ts Baking powder 1/2 lb Butter
4 ts Ground ginger 2 tb Golden syrup
1 pn Allspice
Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell
or greaseproof paper and grease it well. Stir the dry ingredients
together. Melt the butter and syrup over low heat, pour on to the dry
ingredients and stir well to make a fairly stiff mixture. Spread the
mixture evenly over the base of the prepared tin and bake at 350 F (180 C)
gas mark 4 for 25-30 minutes. Do not be alarmed by the fact that the
mixture will look a little runny when it emerges from the oven; this is
normal. Mark the biscuits into fingers or squares while still warm but
leave in the tin until completely cold. Don’t make the biscuits very big ~
they are chewy and very filling. Good exercise for the jaws and high in
calories.
Yields
18 servings
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