The best delicious Grasshopper Pie (elvis's Cookbook) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grasshopper Pie (elvis's Cookbook) recipe today!
Hello my friends, this Grasshopper Pie (elvis's Cookbook) recipe will not disappoint, I promise! Made with simple ingredients, our Grasshopper Pie (elvis's Cookbook) is amazingly delicious, and addictive, everyone will be asking for more Grasshopper Pie (elvis's Cookbook).
What Makes This Grasshopper Pie (elvis's Cookbook) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grasshopper Pie (elvis's Cookbook).
Ready to make this Grasshopper Pie (elvis's Cookbook) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
20 Chocolate Cookies;
-cream-filled
1 cn (14 Oz) Sweetened Condensed
-Milk
3 tb Creme De Menthe; (green)
2 tb Creme De Cacao; (white)
1 c Heavy Cream; whipped
Mint; for garnish
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of
crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom
and sides of buttered 9-inch pie tin. Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de
cacao, and heavy cream. Mix thoroughly. Pour the mixture into the crust.
Top with the remaining crumbs. Freeze pie for 6 hours. The pie will not
freeze solid. Garnish with mint.
Makes 8 servings.
A friend at work lent this cookbook ‘Fit for a King’ The Elvis Presley
cookbook. Great recipes!!! Cheers, Suzy
Yields
8 Servings
Leave a Reply