Grasshopper Pie (from Arkansas) Recipe

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Ingredients & Directions

1 1/2 c Crumbs from very large
-chocolate wafer cookies
1/4 c Melted butter
25 lg Marshmallows
2/3 c Heavy cream
3 -(up to)
5 tb Green Creme de Menthe
3 -(up to)
4 tb White Creme de Cacao
1 c Heavy cream; whipped

Reserve 2 tablespoons crumbs. Make pie crust out of remaining chocolate
wafer crumbs and the melted butter. Chill crust. Combine marshmallows and
2/3 cup cream. Put over very low heat, stirring until marshmallows melt;
cool. Fold in liqueurs and the whipped cream. Pour into chilled shell.
Sprinkle reserved crumbs on top. Freeze until quite firm. Be sure pie is
frozen before cutting.


12/29/1966, MRS. ARTHUR ENOS,


From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

6 Servings

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