Grasshopper Pie Recipe

The best delicious Grasshopper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grasshopper Pie recipe today!

Hello my friends, this Grasshopper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Grasshopper Pie is amazingly delicious, and addictive, everyone will be asking for more Grasshopper Pie.

What Makes This Grasshopper Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grasshopper Pie.

Ready to make this Grasshopper Pie Recipe? Let’s do it!

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Ingredients & Directions


Crust:
1 1/2 c Chocolate wafer crumbs, fine
1/4 c Sugar
1/4 c Unsalted butter
Filling:
1 1/2 ts Unflavored gelatin
1 1/3 c Heavy cream, well chilled
1/4 c Sugar
1/4 c Green creme de menthe
1/4 c White creme de cacao
4 lg Egg yolks
Garnish:
Mint flavored chocolate, gra
-ed

In a bowl, stir together the wafer crumbs, sugar, and butter until the
mixture is combined well. Pat mixture onto bottom and sides of a
buttered 9-inch pie plate. Bake in the middle of a preheated 450f
oven for 5 minutes. Let cool completely.

In a metal bowl, sprinkle the gelatin over 1/3 cup of the cream and
let it soften for 5 minutes. Whisk in the sugar, creme de menthe,
creme de cacao, and the egg yolks. Set the bowl over a saucepan of
simmering water, and cook the mixture, whisking constantly, until it
measures 160f on a candy thermometer. Transfer the custard to an ice
water bath and stir until it is cooled and thickened. In another
bowl, beat the remaining cream until it holds stiff peaks. Fold it
into the custard thoroughly.

Pour the filling into the crust and chill the pie for at least 4
hours or until it is set. Sprinkle with grated chocolate and serve.

a 1962
Yields
6 servings

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