The best delicious Great Ghost Pumpkin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Great Ghost Pumpkin Cookies recipe today!
Hello my friends, this Great Ghost Pumpkin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Great Ghost Pumpkin Cookies is amazingly delicious, and addictive, everyone will be asking for more Great Ghost Pumpkin Cookies.
What Makes This Great Ghost Pumpkin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Great Ghost Pumpkin Cookies.
Ready to make this Great Ghost Pumpkin Cookies Recipe? Let’s do it!
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2 c Flour 1 c Brown sugar, packed
1 c Quick oats, un-cooked 1 c Granulated sugar
1 ts Baking soda 1 Egg; slightly beaten
1 ts Cinnamon 1 ts Vanilla
1/2 ts Salt 1 c Libby’s solid-pack pumpkin
1 c Butter or margarine;softened 1 c Semi-sweet morsels
Yield: 25
Preheat oven to 350 degrees. Combine flour, oats, baking soda,
cinnamon and salt; set aside. Cream butter; gradually add sugars,
beating until light and fluffy. Add egg and vanilla; mix. Alternate
additions of dry ingredients and pumpkin, mixing well after each
addition. Stir in morsels.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a
qiuck ghost pattern of heavy paper. Make 2 or three poses for
realism. Bake 20-25 minutes, til cookies are firm and lightly
browned.Remove from cookie sheets; cool on racks. Spread with white
royal icing. Trim brown face features with tube-icing.
Yields 19-20 large cookies.
Yields
25 servings
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