The best delicious Greek Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Cheese Pie recipe today!
Hello my friends, this Greek Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Greek Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Greek Cheese Pie.
What Makes This Greek Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Cheese Pie.
Ready to make this Greek Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
THE DOUGH
3 c All purpose flour
1 c Warm water
2 tb Spoons oil
1/2 Spoon oregano
1 ds Salt
-THE FILLING-
Couple of chopped green
-shallots; (can replace with
-1/3 white onion)
1/3 c Finely chopped parsley
2 c Feta cheese ; crumbled
1/3 c Freshly grated romano cheese
1/2 c Whole milk or better still;
-half & half
3 Eggs
Salt; pepper, thyme
From: doussis@convex1.TCS.Tulane.EDU (Evangelos Doussis)
Date: Thu, 8 Jul 93 13:24:57 -0500
[a rich dish, brilliant for lunch at work served hot, or warm]
Dough: mix ingredients; knead for about 2-3 minutes; adding flour to until
it doesn’t stick to the hands – separate into 3 equal parts
the filling : Beat eggs; mix all other ingredients; heat in pot until
cheese starts melting; allow to cool to room temperature; then mix in eggs.
the assembly : Roll out the 3 dough balls- so that each one is a bit bigger
than your baking pan (i use 8×12 in.)- the amount of dough, for that size
will give you the right thickness place the first layer on the greased pan,
with ends hanging over the pan rim – add half the filling follow on with
the second dough layer -add the rest of the filling finish off with the
last dough layer; fold the dough layers together pluck a few holes, making
sure you go through the second layer of dough bake for 3/4 hour at around
400F enjoy, with a simple tomato and cucumber salad
Yields
1 Servings
Leave a Reply