The best delicious Greek Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Lemon Cake recipe today!
Hello my friends, this Greek Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Greek Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Greek Lemon Cake.
What Makes This Greek Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Lemon Cake.
Ready to make this Greek Lemon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BETTE LELAND CGVH43B
–CAKE–
3 c Cake flour
1 ts Baking soda
1/4 ts Salt
6 Eggs; separated
1 c Plain yogurt
2 c Sugar; divided
1 c Butter
2 ts Grated lemon peel
2 ts Lemon juice
-GLAZE-
3 oz Cream cheese
2 c Confectioners sugar
1 Lemon; juice and peel of
Sift dry ingredients; set aside. Beat egg whites, gradually add
1/2 cup sugar, until stiff. Set aside. Beat butter, remaining 1-1/2
cup sugar, egg yolks, lemon peel and juice until fluffy–10
minutes. Add
flour and alternate with yogurt; then fold in beaten egg
whites. Pour into a greased and floured 10″ tube pan (I used a
non-stick pan and didn’t have to grease or flour). Bake 50 – 60
minutes at 350~. Cool in pan 10 minutes, then turn out on rack. Glaze: Mix
and pour over cooled cake. I did not make the glaze and the cake was
wonderful – moist and delicious. Enjoy – we did! Carol in Scarsdale,
NY MM Format Norma Wrenn npxr56b
Yields
12 Servings
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