The best delicious Greek Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Spinach Pie recipe today!
Hello my friends, this Greek Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Greek Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Greek Spinach Pie.
What Makes This Greek Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Spinach Pie.
Ready to make this Greek Spinach Pie Recipe? Let’s do it!
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2 lb Spinach leaves; cleaned and
-torn
2 Refrigerator (8 oz.)
-crescent rolls
1/2 c Chopped onion
2 ts Dill weed; (2 to 3)
1 c Feta cheese; crumbled (1 to
-2)
1 c Creamed cottage cheese
2 Eggs; slightly beaten
In a large bowl cover spinach with boiling water. Let stand 5 minutes,
stirring once. Drain on paper towels. Heat oven to 400 degrees. Unroll 1
can of dough into 2 long rectangles; place in ungreased 13 x 9-inch pan.
Press over bottom and up 1/2-inch to form crust. Bake at 400 degrees for 5
minutes. Combine drained spinach, onion, dill weed, Feta, cottage cheese
and eggs. Mix well. Spread over partially baked crust. Unroll other can of
dough into 2 rectangles and place over filling. Return to oven and bake 20
to 30 minutes or until deep golden brown. Cut into diamond shaped pieces to
serve. Makes 8 servings.
Yields
12 Servings
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