The best delicious Lentil Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lentil Pie recipe today!
Hello my friends, this Lentil Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lentil Pie is amazingly delicious, and addictive, everyone will be asking for more Lentil Pie.
What Makes This Lentil Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lentil Pie.
Ready to make this Lentil Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Lentils; uncooked 1/4 ts Cloves
3 c ;water 3/4 c Brazil nuts; finely chopped
1 tb Ooil 1/4 c Tamari
1 Celery stalk; chopped 1/4 c Tomato paste
1 md Onion; chopped 1 Double crust 9″ whole wheat
1 ts Thyme -pie shell; unbaked
1 ts Cinnamon
Wash the lentils and place them in a pan with the water. Cover and
cook for about 40 minutes, or until the water is absorbed.
Heat the oil in a skillet; add the celery, onion, thyme, cinnamon,
and cloves. Saute until the celery is just barely tender.
Add the cooked lentils to the celery-onion mixture; then add the
remaining ingredients. Mix well. Spread the mixture into an unbaked
pie shell. Cover with the top crust. Flute the edges and cut a hole
into the top crust to allow steam to escape.
Bake at 375 degrees for 40 minutes, or until the crust is golden
brown.
Serve with a steamed vegetable and a green salad. The lentil pie is
also good with a sauce or some homemade relish.
From the files of DEEANNE
Yields
8 servings
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