The best delicious Swiss Chard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Chard Pie recipe today!
Hello my friends, this Swiss Chard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Chard Pie is amazingly delicious, and addictive, everyone will be asking for more Swiss Chard Pie.
What Makes This Swiss Chard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Chard Pie.
Ready to make this Swiss Chard Pie Recipe? Let’s do it!
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2 lb Swiss chard leaves 1/2 ts Black pepper
1 Onion, chopped pn Salt
2 tb Oil pn Cumin
2 Eggs, beaten 1 Non-sweet pie shell
3/4 c Sour cream -unbaked
8 oz Feta cheese, crumbled
Preheat oven to 200 C (400 F).
Separate the white stems from the green part of the swiss chard
leaves. Chop the white stems, and fry with the onion in oil until
soft, about 5 minutes. Add the chopped green leaves, and fry another
5 minutes. Let cool for 5 minutes, then mix in bowl with remaining
filling ingredients.
Pour filling into pie shell and bake for 50 minutes.
Original recipe by Gabi Shahar, December 1993.
Yields
1 pie
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