The best delicious Green Chilie And Cheddar Stuffed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Chilie And Cheddar Stuffed Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Chilie And Cheddar Stuffed Bread.
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-DOUGH-
3/4 c Water; (70-80)
1 tb Olive or vegetable oil
3/4 ts Salt
2 1/3 c Bread flour
1 1/2 ts Active dry yeast
FILLING
1 1/2 c Shredded sharp cheddar
-cheese
1 4 oz can diced green
-chilies; well drained
1/4 c Drained ripe olives; chopped
1/4 c Green onions; chopped
TOPPING
1 Egg white; lightly beaten
Measure all dough ingredients into bread machine pan in the order suggested
by manufacturer. Process on dough/manual cycle.
To shape and fill: when cycle is complete, remove dough to floured surface.
If necessary, knead in additional flour to make dough easy to handle. Roll
dough into a 14×10-inch rectangle. Mix together filling ingredients; evenly
sprinkle the filling to 1/2-inch of the dough’s edges; pat down lightly.
Beginning at long end, roll up tightly; pinch seam and ends to seal. Taper
ends by gently rolling back and forth to make a 16-inch long roll. Line
large baking sheet with lightly greased aluminum foil.. Place loaf, seam
side down, on foil. Cover; let rise in warm, draft-free place until almost
doubled in size, about 15-20 minutes. Brush loaf with egg white. With a
sharp knife, cut three 4-inch slits lengthwise down the center of loaf,
cutting at a slight diagonal and cutting deep enough to expose filling.
Bake at 400 for 25-30 minutes or until cheese is melted and crust is
golden brown. Cool 5 minutes before removing from pan. Serve warm.
Yields
1 Servings
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