The best delicious Green Onion-sesame Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Onion-sesame Biscuits recipe today!
Hello my friends, this Green Onion-sesame Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Green Onion-sesame Biscuits is amazingly delicious, and addictive, everyone will be asking for more Green Onion-sesame Biscuits.
What Makes This Green Onion-sesame Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Onion-sesame Biscuits.
Ready to make this Green Onion-sesame Biscuits Recipe? Let’s do it!
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2 c Unbleached all purpose flour
3 lg Green onions; thinly sliced
1 tb Baking powder
2 md Garlic cloves; pressed
1 ts Salt
1 c Whipping cream; (or more)
1/2 ts Oriental sesame oil
1 Egg; beaten to blend
; (glaze)
Sesame seeds
Preheat oven to 375F. Mix first 5 ingredients in large bowl. Combine 1 cup
cream and sesame oil in small bowl. Mix into dry ingredients. Add enough
additional cream by tablespoons to bind dough. Knead 30 seconds. Flatten
dough into 1/2-inch-round. Cut out biscuits using 2 1/2-inch-diameter
cookie cutter dipped into flour. Gather scraps and reform into round. Cut
out additional biscuits. Transfer to baking sheet. Brush with egg glaze.
Top with sesame seeds. Bake until biscuits rise and tops are brown, about
35 minutes. Cool slightly.
Makes about 10.
Yields
1 servings
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