The best delicious Green Onion Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Onion Tartar Sauce recipe today!
Hello my friends, this Green Onion Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Green Onion Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Green Onion Tartar Sauce.
What Makes This Green Onion Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Onion Tartar Sauce.
Ready to make this Green Onion Tartar Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg
1 tb Minced garlic
2 tb Fresh lemon juice
1 tb Chopped fresh parsley
2 tb Chopped green onion
1 c Olive oil
1/4 ts Cayenne pepper
1 tb Creole or whole-grain
-mustard
1 ts Salt
Put the egg, garlic, lemon juice, parsley and green onions in a food
processor and puree for 15 seconds. With processor running, pour the oil
through the feed tube in a steady stream. Add the cayenne, mustard and salt
and pulse to blend. Cover and let sit for 1 hour in the refrigerator before
using. Best if used within 24 hours.
This recipe yields 1 1/2 cups of tartar sauce.
Yields
1 Servings
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