The best delicious Green Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Tomato Bread recipe today!
Hello my friends, this Green Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Green Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Green Tomato Bread.
What Makes This Green Tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Tomato Bread.
Ready to make this Green Tomato Bread Recipe? Let’s do it!
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8 To 10 Medium Green Tomatoes
2/3 c Seedless Raisins
2/3 c Boiling Water
2/3 c Vegetable Shortening
2 2/3 c Sugar
4 Eggs
3 1/3 c Flour
2 ts Baking Soda
1 1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon
1 ts Cloves
2/3 c Pecans or Walnuts, coarsely
-chopped
Peel and core green tomatoes. Discard seeds. Run cut-up pieces through a
blender until smooth and creamy. You should have 2 cups pulp. Set raisins
to soak in 2/3 cup boiling water; set aside to cool. In a large mixing
bowl, cream shortening and sugar until fluffy. Add eggs, 2 cups tomato
pulp, the plumped raisins and the water in which the raisins were soaked.
Beat well. In another bowl, combine flour, baking soda, salt, baking
powder, cinnamon, cloves and nuts. Add one cup at a time, to tomato
mixture, stirring well after each addition. Divide batter into two 9 x 5
inch greased loaf pans and bake in a 350 degree oven for one hour and 10
minutes, or until toothpick inserted in center comes out clean.
SOURCE: Syracuse Herald-Journal, 9/20/92 SHARED BY: Jim Bodle 9/92
From
Yields
6 Servings
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