The best delicious Green Tomato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Tomato Pie recipe today!
Hello my friends, this Green Tomato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Green Tomato Pie is amazingly delicious, and addictive, everyone will be asking for more Green Tomato Pie.
What Makes This Green Tomato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Tomato Pie.
Ready to make this Green Tomato Pie Recipe? Let’s do it!
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4 To 5 really green tomatoes 6 tb Lemon juice
Pastry for an 8-inch 2-crust 1/2 c Golden raisins
-pie 1/4 ts Salt
1 1/2 c Brown sugar 1/4 ts Allspice
3 tb Flour 1/4 c Minced candied ginger
1 Grated lemon rind
Put tomatoes through a coarse grater or a food processor’s large
shredder. There should be 2 1/2 Cups. Put in a colander and drain
overnight. Or prepare tomatoes in the morning and press out their
juices from time to time throughout the day.
Prepare your favorite double pie crust, roll out half, and put in an
8-inch pie pan. Roll out the other half and set aside. Mix remaining
ingredients with tomatoes, place in pie shell, and cover with top
crust. Prick holes in crust. Bake in a 450 F oven for 10 minutes;
then reduce heat to 350 F and bake 40 minutes longer.
Joyce Monschein Sun 04-12-1992
Yields
6 servings
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