The best delicious Griddle Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Griddle Bread recipe today!
Hello my friends, this Griddle Bread recipe will not disappoint, I promise! Made with simple ingredients, our Griddle Bread is amazingly delicious, and addictive, everyone will be asking for more Griddle Bread.
What Makes This Griddle Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Griddle Bread.
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2 c Flour
25 g Cold Butter
4 ts Baking Powder
1/4 ts Baking Soda
1/2 ts Salt
1/2 tb Sugar
1/2 c Natural Unsweetened Yoghurt
3/4 c Milk
Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in the
flour ,then using the second coarsest serrations,grate cold butter into the
flour. Add yoghurt and milk and mix using a table knife. On a lightly
floured surface press the mixture into circle approximately 2cm thick and
25cm in diameter. Cut into eight wedges. Heat griddle or heavy pan to a
moderate temperature, dust the base lightly with flour. Place dough on
griddle. Turn after five minutes. continue to cook, turning as
necessary,until centre is set. The pan may be covered to produce softer
bread. Split and butter to serve . good Warm or cold.
Preparation time 7 minutes Cooking time 8-10 minutes. Calories per piece
unbuttered – 300 approx.
From
Yields
4 Servings
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