The best delicious Grilled Pound Cake With Seared Banana/pineapple Split recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Pound Cake With Seared Banana/pineapple Split recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Pound Cake With Seared Banana/pineapple Split.
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1 lb Cake; 4 pieces, 2″ thick
1 Pineapple; whole, sliced
-1/4″
; thick
4 Bananas; sliced lengthwise
8 oz Unsalted butter
8 oz Heavy cream
8 oz Milk chocolate; chopped
1 ga Ice cream
Brush melted butter onto both sides of poundcake pieces and allow to soak
in. Peel pineapple and cut in half lengthwise, remove core. Cut into thin
strips of 1/4 inch thickness. Peel banana, slice in half lengthwise.
Prepare grill and wait until charcoal is completely ashen, a medium hot
fire is perfect. While waiting for grill to heat prepare the hot fudge. On
your oven range, pour cream into a sauce pan and bring to a boil. Remove
pan from heat and add chocolate, stir until smooth and reserve.
When coals are ready clean grid of any debris from previous use and grease
with spray oil. Place poundcake pieces on grid and cook until golden brown,
2-3 minutes. per side.
Remove poundcake and place 1 piece onto a plate. Place pineapple and
bananas on hot grid and cook 5-6 minutes on each side. Remove from grid.
Place 2 slices of each fruit onto the poundcake, put 2 scoops of your
favorite ice cream on top and pour a nice portion of the hot fudge over the
ice cream. Enjoy!!
NOTES : For cooking this recipe indoors the use of a stovetop french grill
is preferred. That is how we prepared these recipes in our Culinary
Adventures kitchen.
Yields
4 servings
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